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RASSEGNA BIBLIOGRAFICA - DIETA E PREVENZIONE 2012
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NEW:: Whelton PK, et al. Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations. Circulation. 2012 Dec 11;126(24):2880-9.
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NEW:: Dehghan M, et al. Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries. Circulation. 2012 Dec 4;126(23):2705-12.
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NEW:: Rautiainen S, et al. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women. Am J Med. 2012 Oct;125(10):974-80.
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NEW:: Wang ZM, et al. Folate and risk of coronary heart disease: a meta-analysis of prospective studies. Nutr Metab Cardiovasc Dis. 2012 Oct;22(10):890-9.
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NEW:: Rebholz CM, et al. Physical activity reduces salt sensitivity of blood pressure: the Genetic Epidemiology Network of Salt Sensitivity Study. Am J Epidemiol. 2012 Oct 1;176 Suppl 7:S106-13.
- Barona J, et al. Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome. J Nutr. 2012 Sep;142(9):1626-32.
- Baxheinrich A, et al. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of ?-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. Br J Nutr. 2012 Aug;108(4):682-91.
- Foster GD, et al. A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity. Am J Clin Nutr. 2012 Aug;96(2):249-54.
- Sherzai A, et al. Stroke, food groups, and dietary patterns: a systematic review. Nutr Rev. 2012 Aug;70(8):423-35.
- Ye EQ, et al. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012 Jul;142(7):1304-13.
- Willett WC. Dietary fats and coronary heart disease.J Intern Med. 2012 Jul;272(1):13-24.Delgado-Lista J, et al. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr. 2012 Jun;107 Suppl 2:S201-13.
- Kaikkonen JE, et al. Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study. Am J Clin Nutr. 2012 Jun;95(6):1422-31.
- Gopinath B, et al. Influence of high glycemic index and glycemic load diets on blood pressure during adolescence. Hypertension. 2012 Jun;59(6):1272-7.
- Kumpu M, et al. Milk containing probiotic Lactobacillus rhamnosus GG and respiratory illness in children: a randomized, double-blind, placebo-controlled trial. Eur J Clin Nutr. 2012 Jun 13. doi: 10.1038/ejcn.2012.62. [Epub ahead of print]
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Zomer E, et al. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model. BMJ. 2012 May 30;344:e3657. doi: 10.1136/bmj.e3657.
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Hooper L, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2012 May 16;5:CD002137.
- Pelucchi C, et al. Probiotics supplementation during pregnancy or infancy for the prevention of atopic dermatitis: a meta-analysis. Epidemiology. 2012 May;23(3):402-14.Apostolopoulou M, et al. Nutrition in the primary and secondary prevention of stroke. Maturitas. 2012 May;72(1):29-34.
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Crichton GE, et al. Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure. Hypertension. 2012 May;59(5):1044-51.
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Crowe FL, et al. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study. Eur J Clin Nutr. 2012 May 23. doi: 10.1038/ejcn.2012.51. [Epub ahead of print]
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Karppi J, et al. Low ß-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors. Nutr Metab Cardiovasc Dis. 2012 Apr 9. [Epub ahead of print]
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Jimenez M, et al. Alcohol consumption and risk of stroke in women. Stroke. 2012 Apr;43(4):939-45.
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Devore EE, et al. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012 Apr 26. doi: 10.1002/ana.23594. [Epub ahead of print]
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Zheng J, et al. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012 Apr;15(4):725-37.
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McCullough ML, et al. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012 Feb;95(2):454-64.
- Okereke OI, et al. Dietary fat types and 4-year cognitive change in community-dwelling older women. Ann Neurol. 2012 Mar 29. doi: 10.1002/ana.23593. [Epub ahead of print]
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Kochar J, Gaziano JM, Djoussé L. Breakfast cereals and risk of hypertension in the Physicians' Health Study I. Clin Nutr. 2012 Feb;31(1):89-92.
- Hooper L, et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012 Mar;95(3):740-51.
- Suzuki T, et al. Frequency and impact of lifestyle modification in patients with coronary artery disease: the Japanese Coronary Artery Disease (JCAD) study. Am Heart J. 2012 Feb;163(2):268-73.
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Centers for Disease Control and Prevention (CDC). Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008. MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.
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McCullough ML, et al. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012 Feb;95(2):454-64.
- Maffeis C, et al. Breakfast skipping in prepubertal obese children: hormonal, metabolic and cognitive consequences. Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.206. [Epub ahead of print]
- Strøm M, et al. Fish, n-3 fatty acids, and cardiovascular diseases in women of reproductive age: a prospective study in a large national cohort. Hypertension. 2012 Jan;59(1):36-43.
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Rangan AM, et al. The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.218. [Epub ahead of print]
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Russo M, et al. The flavonoid quercetin in disease prevention and therapy: facts and fancies. Biochem Pharmacol. 2012 Jan 1;83(1):6-15.
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Kesse-Guyot E, et al. Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. J Nutr. 2012 Jan;142(1):76-83.
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