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RASSEGNA BIBLIOGRAFICA - DIETA E PREVENZIONE 2013
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NEW:: Stolzenberg-Solomon RZ, et al. Lifetime adiposity and risk of pancreatic cancer in the NIH-AARP Diet and Health Study cohort. Am J Clin Nutr. 2013 Oct;98(4):1057-65.
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NEW:: Cheng TY, et al. Vitamin D intake and lung cancer risk in the Women's Health Initiative. Am J Clin Nutr. 2013 Oct;98(4):1002-11.
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NEW:: González-Vallinas M, et al. Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives. Nutr Rev. 2013 Sep;71(9):585-99.
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NEW:: Li Y, Zhang T. Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts. Future Oncol. 2013 Aug;9(8):1097-103.
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NEW:: Saeidnia S, Abdollahi M. Antioxidants: friends or foe in prevention or treatment of cancer: the debate of the century. Toxicol Appl Pharmacol. 2013 Aug 15;271(1):49-63.
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NEW:: Blair CK, et al. Harvest for health gardening intervention feasibility study in cancer survivors. Acta Oncol. 2013 Aug;52(6):1110-8.
- Lajous M, et al. Changes in fish consumption in midlife and the risk of coronary heart disease in men and women. Am J Epidemiol. 2013 Aug 1;178(3):382-91.
- Ambrosini GL, et al. Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents. Am J Clin Nutr. 2013 Aug;98(2):327-34.
- Cahill LE, et al. Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation. 2013 Jul 23;128(4):337-43.
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Del Gobbo LC, et al. Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2013 Jul;98(1):160-73.
- Takata Y, et al. Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women. Am J Epidemiol. 2013 Jul 1;178(1):46-57.
- Rautiainen S, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med. 2013 Jun;126(6):494-500.
- Wing RR, et al. Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes. N Engl J Med. 2013 Jul 11;369(2):145-54.
- Li G, et al. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults. J Acad Nutr Diet. 2013 Jun;113(6):786-94.
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Dror Y, et al. Vitamin D levels for preventing acute coronary syndrome and mortality: evidence of a nonlinear association. J Clin Endocrinol Metab. 2013 May;98(5):2160-7.
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Larsson SC, et al. Dietary calcium intake and risk of stroke: a dose-response meta-analysis. Am J Clin Nutr. 2013 May;97(5):951-7.
- Mozaffarian D, et al. Plasma phospholipid long-chain ?-3 fatty acids and total and cause-specific mortality in older adults: a cohort study. Ann Intern Med. 2013 Apr 2;158(7):515-25.
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Xiao Q, et al. Dietary and supplemental calcium intake and cardiovascular disease mortality: the National Institutes of Health-AARP diet and health study. JAMA Intern Med. 2013 Apr 22;173(8):639-46.
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Aburto NJ, et al. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ. 2013 Apr 3;346:f1326. doi: 10.1136/bmj.f1326.
- He FJ, Li J, Macgregor GA. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ. 2013 Apr 3;346:f1325. doi: 10.1136/bmj.f1325.
- Ivey KL, et al. Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women. Br J Nutr. 2013 Apr 29:1-8. [Epub ahead of print]
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Kosova EC, Auinger P, Bremer AA. The relationships between sugar-sweetened beverage intake and cardiometabolic markers in young children. J Acad Nutr Diet. 2013 Feb;113(2):219-27.
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McCarty MF. Dietary nitrate and reductive polyphenols may potentiate the vascular benefit and alleviate the ulcerative risk of low-dose aspirin. Med Hypotheses. 2013 Feb;80(2):186-90.
- Crowe FL, et al. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. Am J Clin Nutr. 2013 Mar;97(3):597-603.
- Michaëlsson K, et al. Long term calcium intake and rates of all cause and cardiovascular mortality: community based prospective longitudinal cohort study. BMJ. 2013 Feb 12;346:f228. doi: 10.1136/bmj.f228.
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Gunn CA, Weber JL, Kruger MC. Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol. BMC Public Health. 2013 Jan 10;13:23. doi: 10.1186/1471-2458-13-23.
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Jablonski KL, et al. Dietary sodium restriction reverses vascular endothelial dysfunction in middle-aged/older adults with moderately elevated systolic blood pressure. J Am Coll Cardiol. 2013 Jan 22;61(3):335-43.
- Ramsden CE, Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ. 2013 Feb 4;346:e8707. doi: 10.1136/bmj.e8707.
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Masson S, et al. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality. Am Heart J. 2013 Feb;165(2):208-15.
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Raatz SK, et al. Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. J Acad Nutr Diet. 2013 Feb;113(2):282-7.
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Cassidy A, et al. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation. 2013 Jan 15;127(2):188-96.
- Li J, et al. Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study. Am J Clin Nutr. 2013 Jan;97(1):173-8.
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Sofi F, et al. The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio. Asia Pac J Clin Nutr. 2013 Jan;22(1):32-40.
- Barona J, et al. Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome. J Nutr. 2012 Sep;142(9):1626-32.
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Baxheinrich A, et al. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of ?-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. Br J Nutr. 2012 Aug;108(4):682-91.
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Foster GD, et al. A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity. Am J Clin Nutr. 2012 Aug;96(2):249-54.
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Sherzai A, et al. Stroke, food groups, and dietary patterns: a systematic review. Nutr Rev. 2012 Aug;70(8):423-35.
- Ye EQ, et al. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012 Jul;142(7):1304-13.
- Willett WC. Dietary fats and coronary heart disease.J Intern Med. 2012 Jul;272(1):13-24.Delgado-Lista J, et al. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr. 2012 Jun;107 Suppl 2:S201-13.
- Kaikkonen JE, et al. Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study. Am J Clin Nutr. 2012 Jun;95(6):1422-31.
- Gopinath B, et al. Influence of high glycemic index and glycemic load diets on blood pressure during adolescence. Hypertension. 2012 Jun;59(6):1272-7.
- Kumpu M, et al. Milk containing probiotic Lactobacillus rhamnosus GG and respiratory illness in children: a randomized, double-blind, placebo-controlled trial. Eur J Clin Nutr. 2012 Jun 13. doi: 10.1038/ejcn.2012.62. [Epub ahead of print]
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NEW:: Zomer E, et al. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model. BMJ. 2012 May 30;344:e3657. doi: 10.1136/bmj.e3657.
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NEW:: Hooper L, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2012 May 16;5:CD002137.
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NEW:: Pelucchi C, et al. Probiotics supplementation during pregnancy or infancy for the prevention of atopic dermatitis: a meta-analysis. Epidemiology. 2012 May;23(3):402-14. NEW:: Apostolopoulou M, et al. Nutrition in the primary and secondary prevention of stroke. Maturitas. 2012 May;72(1):29-34.
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Crichton GE, et al. Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure. Hypertension. 2012 May;59(5):1044-51.
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Crowe FL, et al. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study. Eur J Clin Nutr. 2012 May 23. doi: 10.1038/ejcn.2012.51. [Epub ahead of print]
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Karppi J, et al. Low ß-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors. Nutr Metab Cardiovasc Dis. 2012 Apr 9. [Epub ahead of print]
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Jimenez M, et al. Alcohol consumption and risk of stroke in women. Stroke. 2012 Apr;43(4):939-45.
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Devore EE, et al. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012 Apr 26. doi: 10.1002/ana.23594. [Epub ahead of print]
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Zheng J, et al. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012 Apr;15(4):725-37.
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McCullough ML, et al. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012 Feb;95(2):454-64.
- Okereke OI, et al. Dietary fat types and 4-year cognitive change in community-dwelling older women. Ann Neurol. 2012 Mar 29. doi: 10.1002/ana.23593. [Epub ahead of print]
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Kochar J, Gaziano JM, Djoussé L. Breakfast cereals and risk of hypertension in the Physicians' Health Study I. Clin Nutr. 2012 Feb;31(1):89-92.
- Hooper L, et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012 Mar;95(3):740-51.
- Suzuki T, et al. Frequency and impact of lifestyle modification in patients with coronary artery disease: the Japanese Coronary Artery Disease (JCAD) study. Am Heart J. 2012 Feb;163(2):268-73.
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Centers for Disease Control and Prevention (CDC). Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008. MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.
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McCullough ML, et al. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012 Feb;95(2):454-64.
- Maffeis C, et al. Breakfast skipping in prepubertal obese children: hormonal, metabolic and cognitive consequences. Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.206. [Epub ahead of print]
- Strøm M, et al. Fish, n-3 fatty acids, and cardiovascular diseases in women of reproductive age: a prospective study in a large national cohort. Hypertension. 2012 Jan;59(1):36-43.
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Rangan AM, et al. The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. Eur J Clin Nutr. 2012 Jan 11. doi: 10.1038/ejcn.2011.218. [Epub ahead of print]
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Russo M, et al. The flavonoid quercetin in disease prevention and therapy: facts and fancies. Biochem Pharmacol. 2012 Jan 1;83(1):6-15.
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Kesse-Guyot E, et al. Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. J Nutr. 2012 Jan;142(1):76-83.
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