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RASSEGNA BIBLIOGRAFICA - DIETA E PREVENZIONE 2015
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- NEW: Faghihzadeh F, Adibi P, Hekmatdoost A. The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study. Br J Nutr. 2015 Sep 14;114(5):796-803.
- NEW: Johnsen NF, et al. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. Br J Nutr. 2015 Aug 28;114(4):608-23.
- NEW: Prezioso D, et al. Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Arch Ital Urol Androl. 2015 Jul 7;87(2):105-20.
- Poli A, Marangoni F, Visioli F. The heart-friendly diet. G Ital Cardiol (Rome). 2015 Sep;16(9):485-92.
- Fernando WM, et al. The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action. Br J Nutr. 2015 Jul 14;114(1):1-14.
- Blekkenhorst LC, Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. Am J Clin Nutr. 2015 Jun;101(6):1263-8.
- Larsson SC, Åkesson A, Wolk A. Primary prevention of stroke by a healthy lifestyle in a high-risk group. Neurology. 2015 Jun 2;84(22):2224-8.
- Adebamowo SN, et al. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. Am J Clin Nutr. 2015 Jun;101(6):1269-77.
- Ivey KL, et al. Flavonoid intake and all-cause mortality. Am J Clin Nutr. 2015 May;101(5):1012-20.
- Khalesi S, Irwin C, Schubert M. Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials. J Nutr. 2015 Apr;145(4):758-65.
- Kwagyan J, et al. Obesity and Cardiovascular Diseases in a High-Risk Population: Evidence-Based Approach to CHD Risk Reduction. Ethn Dis. 2015 Spring;25(2):208-13.
- Garcia-Arellano A, et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients. 2015 May 29;7(6):4124-38.
- Schwingshackl L, Hoffmann G. Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet. 2015 May;115(5):780-800.e5. doi: 10.1016/j.jand.2014.12.009. Epub 2015 Feb 11.
- Larsson SC, Håkansson N, Wolk A. Dietary cysteine and other amino acids and stroke incidence in women. Stroke. 2015 Apr;46(4):922-6.
- Drehmer M, et al. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Am J Clin Nutr. 2015 Apr;101(4):775-82.
- Fuller NR, et al. The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial. Am J Clin Nutr. 2015 Apr;101(4):705-13.
- Harmon BE, et al. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. Am J Clin Nutr. 2015 Mar;101(3):587-97.
- O'Donnell M, Mente A, Yusuf S. Sodium intake and cardiovascular health. Circ Res. 2015 Mar 13;116(6):1046-57.Smyth A, et al. Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries. Neurology. 2015 May 6. pii: 10.1212/WNL.0000000000001638. [Epub ahead of print]
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Wu H, et al. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. JAMA Intern Med. 2015 Mar;175(3):373-84.
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Kalogeropoulos AP, et al. Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study. JAMA Intern Med. 2015 Mar;175(3):410-9.
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He FJ, et al. School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial. BMJ. 2015 Mar 18;350:h770. doi: 10.1136/bmj.h770.
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Merino J, et al. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study. Am J Clin Nutr. 2015 Mar;101(3):440-8.
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Liese AD, et al. The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015 Mar;145(3):393-402.
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Shivappa N, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr. 2015 Feb 28;113(4):665-71.
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Muraki I, et al. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts. Am J Clin Nutr. 2015 Jan;101(1):164-72.
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Johnson SA, et al. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial. J Acad Nutr Diet. 2015 Mar;115(3):369-77.
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van Bussel BC, et al. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease. J Nutr. 2015 Mar;145(3):532-40.
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Boggs DA, et al. Higher diet quality is inversely associated with mortality in African-American women. J Nutr. 2015 Mar;145(3):547-54.
- Qin LQ, et al. Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. Asia Pac J Clin Nutr. 2015;24(1):90-100.
- Chen L, et al. Effect of lifestyle intervention in patients with type 2 diabetes: a meta-analysis. Metabolism. 2015 Feb;64(2):338-47.
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Puaschitz NG, et al. Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease. J Nutr. 2015 Feb;145(2):299-305.
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Katz DL, et al. Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial. Am Heart J. 2015 Jan;169(1):162-9.
- Jhamnani S, et al. Meta-analysis of the effects of lifestyle modifications on coronary and carotid atherosclerotic burden. Am J Cardiol. 2015 Jan 15;115(2):268-75.
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NEW:: Larsson SC, Wolk A. Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults. J Nutr. 2014 Dec;144(12):1952-5.
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NEW:: Adler AJ, et al. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev. 2014 Dec 18;12:CD009217.
- McCourt HJ, et al. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project. Br J Nutr. 2014 Nov 28;112(10):1685-98.
- Jankovic N, et al. Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States. Am J Epidemiol. 2014 Nov 15;180(10):978-88.
- Wood AD, et al. Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk. Br J Nutr. 2014 Oct 28;112(8):1341-52.
- Wang H, et al. Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006. Am J Clin Nutr. 2014 Oct;100(4):1149-57.
- Larsson SC, Akesson A, Wolk A. Healthy diet and lifestyle and risk of stroke in a prospective cohort of women. Neurology. 2014 Nov 4;83(19):1699-704.
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Uemura H, et al. Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men. Br J Nutr. 2014 Oct 28;112(8):1333-40.
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Farvid MS, et al. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies. Circulation. 2014 Oct 28;130(18):1568-78.
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Leung Yinko SS, et al. Fish consumption and acute coronary syndrome: a meta-analysis. Am J Med. 2014 Sep;127(9):848-57.e2.
Nakamura Y, et al. Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80. Br J Nutr. 2014 Sep 28;112(6):916-24.
- Akesson A, et al. Low-risk diet and lifestyle habits in the primary prevention of myocardial infarction in men: a population-based prospective cohort study. J Am Coll Cardiol. 2014 Sep 30;64(13):1299-306.
- Leenders M, et al. Fruit and vegetable intake and cause-specific mortality in the EPIC study. Eur J Epidemiol. 2014 Sep;29(9):639-52.
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