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RASSEGNA BIBLIOGRAFICA - DIETA E PREVENZIONE 2011
- Rautiainen S, Larsson S, Virtamo J, Wolk A. Total Antioxidant Capacity of Diet and Risk of Stroke: A Population-Based Prospective Cohort of Women. Stroke. 2011 Dec 1. [Epub ahead of print]
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Wadden TA, et al. A two-year randomized trial of obesity treatment in primary care practice. N Engl J Med. 2011 Nov 24;365(21):1969-79.
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Oude Griep LM, et al. Colors of fruit and vegetables and 10-year incidence of stroke. Stroke. 2011 Nov;42(11):3190-5.
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Pfeuffer M, et al. Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammatory parameters in men with different APOE isoforms. Nutr Metab Cardiovasc Dis. 2011 Nov 23. [Epub ahead of print]
- Carlson JJ, et al. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents. J Am Diet Assoc. 2011 Nov;111(11):1688-95.
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O'Donnell MJ, et al. Urinary sodium and potassium excretion and risk of cardiovascular events. JAMA. 2011 Nov 23;306(20):2229-38.
- Djoussé L, et al. Association between modifiable lifestyle factors and residual lifetime risk of diabetes. Nutr Metab Cardiovasc Dis. 2011 Oct 5. [Epub ahead of print]
- Sirtori CR, et al. Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals. Br J Nutr. 2011 Oct 28:1-8. [Epub ahead of print]
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Hlebowicz J, et al. Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study. J Intern Med. 2011 Oct;270(4):365-76.
- Djoussé L, et al. Association between modifiable lifestyle factors and residual lifetime risk of diabetes. Association between modifiable lifestyle factors and residual lifetime risk of diabetes. Nutr Metab Cardiovasc Dis. 2011 Oct 5. [Epub ahead of print]
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Roe LS, Meengs JS, Rolls BJ. Salad and satiety. The effect of timing of salad consumption on meal energy intake. Appetite. 2011 Oct 8. [Epub ahead of print]
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Daviglus ML, et al. Risk factors and preventive interventions for Alzheimer disease: state of the science. Arch Neurol. 2011 Sep;68(9):1185-90.
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Kromhout D, et al. The confusion about dietary fatty acids recommendations for CHD prevention. Br J Nutr. 2011 Sep;106(5):627-32.
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Joensen AM, et al. Marine n-3 polyunsaturated fatty acids in adipose tissue and the risk of acute coronary syndrome. Circulation. 2011 Sep 13;124(11):1232-8.
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Siebenhofer A, et al. Long-term effects of weight-reducing diets in hypertensive patients. Cochrane Database Syst Rev. 2011 Sep 7;9:CD008274.
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Kochar J, Gaziano JM, Djoussé L. Breakfast cereals and risk of hypertension in the Physicians' Health Study I. Clin Nutr. 2011 Aug 23. [Epub ahead of print]
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Mozaffarian D, et al. Circulating long-chain ?-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. Ann Intern Med. 2011 Aug 2;155(3):160-70.
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Stancliffe RA, Thorpe T, Zemel MB. Dairy attentuates oxidative and inflammatory stress in metabolic syndrome. Am J Clin Nutr. 2011 Aug;94(2):422-30.
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Jenkins DJ, et al. Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial. JAMA. 2011 Aug 24;306(8):831-9.
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Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish men. Am J Clin Nutr. 2011 Aug;94(2):417-21.
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Pérez-Guisado J, Muńoz-Serrano A. The effect of the Spanish Ketogenic Mediterranean Diet on nonalcoholic fatty liver disease: a pilot study. J Med Food. 2011 Jul-Aug;14(7-8):677-80.
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Christen WG, et al. Dietary ?-3 fatty acid and fish intake and incident age-related macular degeneration in women. Arch Ophthalmol. 2011 Jul;129(7):921-9.
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Taylor RS, et al. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev. 2011 Jul 6;(7):CD009217.
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Hooper L, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2011 Jul 6;(7):CD002137.
- Bhupathiraju SN, Tucker KL. Coronary heart disease prevention: Nutrients, foods, and dietary patterns. Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. Epub 2011 May 7.
- Skulas-Ray AC, et al. A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men. J Nutr. 2011 Jun 22. [Epub ahead of print].
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Uusitupa M, Tuomilehto J, Puska P. Are we really active in the prevention of obesity and type 2 diabetes at the community level? Nutr Metab Cardiovasc Dis. 2011 May;21(5):380-9.
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Pérez-Guisado J, Muńoz-Serrano A. A Pilot Study of the Spanish Ketogenic Mediterranean Diet: An Effective Therapy for the Metabolic Syndrome. J Med Food. 2011 May 25. [Epub ahead of print].
- Shehzad A, et al. New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases. Eur J Nutr. 2011 Apr;50(3):151-61.
- Franko DL, et al. Cereal consumption and indicators of cardiovascular risk in adolescent girls. Public Health Nutr. 2011 Apr;14(4):584-90.
- Astrup A, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr. 2011 Apr;93(4):684-8.
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Olsen A, et al. Healthy aspects of the nordic diet are related to lower total mortality. J Nutr. 2011 Apr;141(4):639-44.
- Nurmatov U, Devereux G, Sheikh A. Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis. J Allergy Clin Immunol. 2011 Mar;127(3):724-33.e1-30.
- Lopez S, et al. Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations. Am J Clin Nutr. 2011 Mar;93(3):494-9.
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Wang MP, et al. Fish consumption and mortality in Hong Kong Chinese--the LIMOR study. Ann Epidemiol. 2011 Mar;21(3):164-9.
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Villareal DT, et al. Weight loss, exercise, or both and physical function in obese older adults. N Engl J Med. 2011 Mar 31;364(13):1218-29.
- Busetto L, Marangon M, De Stefano F. High-protein low-carbohydrate diets: what is the rationale? Diabetes Metab Res Rev. 2011 Mar;27(3):230-2.
- Griep LO, et al. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands. Eur J Clin Nutr. 2011 Mar 23.
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Park Y, et al. Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study. Arch Intern Med. 2011 Feb 14.
- Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. Stroke. 2011 Feb;42(2):324-9.
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Lin J, et al. Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study. Am J Kidney Dis. 2011 Feb;57(2):245-54.
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Oliveira A, et al. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population. J Am Diet Assoc. 2011 Feb;111(2):241-50.
- Gillingham LG, et al. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects. Br J Nutr. 2011 Feb;105(3):417-27.
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Pase MP, Grima NA, Sarris J. The effects of dietary and nutrient interventions on arterial stiffness: a systematic review. Am J Clin Nutr. 2011 Feb;93(2):446-54.
- Cassidy A, et al. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb;93(2):338-47.
- Adamsson V, et al. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med. 2011 Feb;269(2):150-9.
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Wennberg M, et al. Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden. Am J Clin Nutr. 2011 Jan;93(1):27-36.
- Crowe FL, et al. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J. 2011 Jan 18. [Epub ahead of print]
- Ferrari M, et al. Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study. Eur J Clin Nutr. 2011 Jan 19. [Epub ahead of print]
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Del Rio D, et al. Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large italian cohort. J Nutr. 2011 Jan;141(1):118-23.
- Suckling RJ, He FJ, Macgregor GA. Altered dietary salt intake for preventing and treating diabetic kidney disease. Cochrane Database Syst Rev. 2010 Dec 8;12:CD006763.
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