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RASSEGNA BIBLIOGRAFICA - DIETA MEDITERRANEA 2013
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NEW: Hoevenaar-Blom MP, et al. Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study. Eur J Nutr. 2013 Nov 26. [Epub ahead of print]
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NEW: Turati F, et al. Mediterranean Diet and Hepatocellular Carcinoma. J Hepatol. 2013 Nov 14. pii: S0168-8278(13)00797-6. doi: 10.1016/j.jhep.2013.10.034. [Epub ahead of print]
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NEW: Praud D, et al. Adherence to the mediterranean diet and gastric cancer risk in Italy. Int J Cancer. 2013 Nov 21. doi: 10.1002/ijc.28620. [Epub ahead of print]
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NEW: Vilahur G, Badimon L. Antiplatelet properties of natural products. Vascul Pharmacol. 2013 Sep-Oct;59(3-4):67-75.
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NEW: Bosetti C, et al. The role of Mediterranean diet on the risk of pancreatic cancer. Br J Cancer. 2013 Sep 3;109(5):1360-6.
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NEW: Toledo E, et al. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013 Sep 19;11:207.
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Carrizzo A, et al. Resveratrol improves vascular function in patients with hypertension and dyslipidemia by modulating NO metabolism. Hypertension. 2013 Aug;62(2):359-66.
- Idilbi NM, et al. Mediterranean diet in cancer patients and cancer free adult Arabs in Israel--a case-control study. Harefuah. 2013 Jul;152(7):385-8, 435.
- Sahay RD, et al. Dietary patterns in adults from an Adriatic Island of Croatia and their associations with metabolic syndrome and its components. Coll Antropol. 2013 Jun;37(2):335-42.
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Herber-Gast GC, Mishra GD. Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study. Am J Clin Nutr. 2013 May;97(5):1092-9.
- Samieri C, et al. Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women. J Nutr. 2013 Apr;143(4):493-9.
- Viscogliosi G, et al. Mediterranean dietary pattern adherence: associations with prediabetes, metabolic syndrome, and related microinflammation. Metab Syndr Relat Disord. 2013 Jun;11(3):210-6.
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Psaltopoulou T, et al. Mediterranean diet and stroke, cognitive impairment, depression: A meta-analysis. Ann Neurol. 2013 May 30. doi: 10.1002/ana.23944. [Epub ahead of print]
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Boari F, et al. Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants. Int J Food Sci Nutr. 2013 May 24. [Epub ahead of print]
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Chatzi L, et al. Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother-child cohort studies. Br J Nutr. 2013 May 17:1-11. [Epub ahead of print]
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Martínez-Lapiscina EH, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 May 13. [Epub ahead of print]
- Abiemo EE, et al. Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA). Br J Nutr. 2013 Apr 28;109(8):1490-7
- Marín C, et al. Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet. Int J Mol Sci. 2013 Apr 24;14(5):8869-89.
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Tsivgoulis G, et al. Adherence to a Mediterranean diet and risk of incident cognitive impairment. Neurology. 2013 Apr 30;80(18):1684-92.
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Klonizakis M, et al. Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity. Clin Sci (Lond). 2013 May;124(9):579-87.
- Estruch R, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013 Apr 4;368(14):1279-90.
- Ye X, et al. Mediterranean diet, healthy eating index 2005, and cognitive function in middle-aged and older Puerto Rican adults. J Acad Nutr Diet. 2013 Feb;113(2):276-81.
- Kesse-Guyot E, et al. Mediterranean diet and cognitive function: a French study. Am J Clin Nutr. 2013 Feb;97(2):369-76.
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van de Laar RJ, et al. Adherence to a Mediterranean dietary pattern in early life is associated with lower arterial stiffness in adulthood: the Amsterdam Growth and Health Longitudinal Study. J Intern Med. 2013 Jan;273(1):79-93.
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Buckland G, et al. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. Br J Nutr. 2012 Dec 14;108(11):2075-82.
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Talegawkar SA, et al. A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women. J Nutr. 2012 Dec;142(12):2161-6.
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Martínez-González MA, et al. The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults. J Nutr. 2012 Sep;142(9):1672-8.
- Fernández JM, et al. Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome. Clin Sci (Lond). 2012 Sep;123(6):361-73.
- Tognon G, et al. The Mediterranean diet score and mortality are inversely associated in adults living in the subarctic region. J Nutr. 2012 Aug;142(8):1547-53.
- Dilis V, et al. Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort. Br J Nutr. 2012 Aug;108(4):699-709.Camargo A, et al. Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people. Br J Nutr. 2012 Aug;108(3):500-8.
- Urpi-Sarda M, et al. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacol Res. 2012 Jun;65(6):577-83.
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Rafehi H, Ververis K, Karagiannis TC. Mechanisms of action of phenolic compounds in olive. J Diet Suppl. 2012 Jun;9(2):96-109.
- Kontou N, et al. Alcohol consumption and colorectal cancer in a Mediterranean population: a case-control study. Dis Colon Rectum. 2012 Jun;55(6):703-10.
- Urpi-Sarda M, et al. The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. J Nutr. 2012 Jun;142(6):1019-25.
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Zamora-Ros R, et al. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacol Res. 2012 Jun;65(6):615-20.
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Demetriou CA, et al. The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study. BMC Cancer. 2012 Mar 23;12:113.
- Fragopoulou E, et al. Mediterranean wild plants reduce postprandial platelet aggregation in patients with metabolic syndrome. Metabolism. 2012 Mar;61(3):325-34.
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Jones JL, et al. A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome. Metabolism. 2012 Mar;61(3):366-72.
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La Vignera S, et al. Physical activity and erectile dysfunction in middle-aged men. J Androl. 2012 Mar-Apr;33(2):154-61.
- Rifler JP, et al. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients. Mol Nutr Food Res. 2012 Feb;56(2):345-51.
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Guallar-Castillón P, et al. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study. BMJ. 2012 Jan 23;344:e363. doi: 10.1136/bmj.e363.
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Chatzi L, et al. Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies. Br J Nutr. 2012 Jan;107(1):135-45.
- Nordmann AJ, et al. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am J Med. 2011 Sep;124(9):841-51.e2.
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van den Brandt PA. The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women. Am J Clin Nutr. 2011 Sep;94(3):913-20.
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Barros R, et al. Dietary intake of a-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. Br J Nutr. 2011 Aug;106(3):441-50.
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Casas-Agustench P, et al. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25.
- McCloud E, Papoutsakis C. A medical nutrition therapy primer for childhood asthma: current and emerging perspectives. J Am Diet Assoc. 2011 Jul;111(7):1052-64.
- Chiuve SE, et al. Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women. JAMA. 2011 Jul 6;306(1):62-9.
- Féart C, et al. Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study. Br J Nutr. 2011 Jul;106(1):149-58.
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Buckland G, et al. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Br J Nutr. 2011 May 17:1-11. [Epub ahead of print]
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Agnoli C, et al. A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort. J Nutr. 2011 May 31. [Epub ahead of print].
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Solá R, et al. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial. Atherosclerosis. 2011 May 6. [Epub ahead of print].
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Pierucci P, et al. Diet and myocardial infarction: A nested case-control study in a cohort of elderly subjects in a Mediterranean area of southern Italy. Nutr Metab Cardiovasc Dis. 2011 Apr 7.
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Berryman CE, et al. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutr Rev. 2011 Apr;69(4):171-85.
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Bulló M, Lamuela-Raventós R, Salas-Salvadó J. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants.Curr Top Med Chem. 2011 Apr 21.
- Angelico F, et al. Weight loss is associated with improved endothelial dysfunction via NOX2-generated oxidative stress down-regulation in patients with the metabolic syndrome. Intern Emerg Med. 2011 Apr 22.
- Tangney CC, et al. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr. 2011 Mar;93(3):601-7.
- Kastorini CM, et al. The effect of mediterranean diet on metabolic syndrome and its components a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 2011 Mar 15;57(11):1299-313.
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Barros R, et al. Dietary intake of a-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control. Br J Nutr. 2011 Mar 29:1-10.
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Magriplis E, et al. High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: the GRECO study. J Hypertens. 2011 Mar 30.
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Sala-Vila A, et al. Inverse association between serum phospholipid oleic acid and insulin resistance in subjects with primary dyslipidaemia. Clin Nutr. 2011 Mar 30.
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Nadtochiy SM, Redman EK. Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols. Nutrition. 2011 Mar 29.
- Zazpe I, et al. A brief assessment of eating habits and weight gain in a Mediterranean cohort.
Br J Nutr. 2011 Mar;105(5):765-75.
- Bendinelli B, et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Am J Clin Nutr. 2011 Feb;93(2):275-83.
- Marin C, et al. Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium. Am J Clin Nutr. 2011 Feb;93(2):267-74.
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Schröder H, et al. Mediterranean diet and waist circumference in a representative national sample of young Spaniards. Int J Pediatr Obes. 2010 Dec;5(6):516-9.
- Tourlouki E, et al. The 'secrets' of the long livers in Mediterranean islands: the MEDIS study. Eur J Public Health. 2010 Dec;20(6):659-64.
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