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RASSEGNA BIBLIOGRAFICA - DIETA MEDITERRANEA 2011
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NEW:: Djuric Z. The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon. Nutr Rev. 2011 Dec;69(12):730-44.
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Gardener H, et al. Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study. Am J Clin Nutr. 2011 Dec;94(6):1458-64.
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Toledo E, et al. Dietary patterns and difficulty conceiving: a nested case-control study. Fertil Steril. 2011 Nov;96(5):1149-53.
- Nordmann AJ, et al. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am J Med. 2011 Sep;124(9):841-51.e2.
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van den Brandt PA. The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women. Am J Clin Nutr. 2011 Sep;94(3):913-20.
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Barros R, et al. Dietary intake of a-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. Br J Nutr. 2011 Aug;106(3):441-50.
- Casas-Agustench P, et al. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25.
- McCloud E, Papoutsakis C. A medical nutrition therapy primer for childhood asthma: current and emerging perspectives. J Am Diet Assoc. 2011 Jul;111(7):1052-64.
- Chiuve SE, et al. Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women. JAMA. 2011 Jul 6;306(1):62-9.
- Féart C, et al. Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study. Br J Nutr. 2011 Jul;106(1):149-58.
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Buckland G, et al. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Br J Nutr. 2011 May 17:1-11. [Epub ahead of print]
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Agnoli C, et al. A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort. J Nutr. 2011 May 31. [Epub ahead of print].
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Solá R, et al. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial. Atherosclerosis. 2011 May 6. [Epub ahead of print].
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Pierucci P, et al. Diet and myocardial infarction: A nested case-control study in a cohort of elderly subjects in a Mediterranean area of southern Italy. Nutr Metab Cardiovasc Dis. 2011 Apr 7.
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Berryman CE, et al. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutr Rev. 2011 Apr;69(4):171-85.
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Bulló M, Lamuela-Raventós R, Salas-Salvadó J. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants.Curr Top Med Chem. 2011 Apr 21.
- Angelico F, et al. Weight loss is associated with improved endothelial dysfunction via NOX2-generated oxidative stress down-regulation in patients with the metabolic syndrome. Intern Emerg Med. 2011 Apr 22.
- Tangney CC, et al. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr. 2011 Mar;93(3):601-7.
- Kastorini CM, et al. The effect of mediterranean diet on metabolic syndrome and its components a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 2011 Mar 15;57(11):1299-313.
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Barros R, et al. Dietary intake of a-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control. Br J Nutr. 2011 Mar 29:1-10.
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Magriplis E, et al. High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: the GRECO study. J Hypertens. 2011 Mar 30.
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Sala-Vila A, et al. Inverse association between serum phospholipid oleic acid and insulin resistance in subjects with primary dyslipidaemia. Clin Nutr. 2011 Mar 30.
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Nadtochiy SM, Redman EK. Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols. Nutrition. 2011 Mar 29.
- Zazpe I, et al. A brief assessment of eating habits and weight gain in a Mediterranean cohort.
Br J Nutr. 2011 Mar;105(5):765-75.
- Bendinelli B, et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Am J Clin Nutr. 2011 Feb;93(2):275-83.
- Marin C, et al. Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium. Am J Clin Nutr. 2011 Feb;93(2):267-74.
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Schröder H, et al. Mediterranean diet and waist circumference in a representative national sample of young Spaniards. Int J Pediatr Obes. 2010 Dec;5(6):516-9.
- Tourlouki E, et al. The 'secrets' of the long livers in Mediterranean islands: the MEDIS study. Eur J Public Health. 2010 Dec;20(6):659-64.
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