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RASSEGNA BIBLIOGRAFICA - DIETA MEDITERRANEA 2015
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NEW: Sieri S, et al. Dietary habits and cancer: the experience of EPIC-Italy. Epidemiol Prev. 2015 Sep-Dec;39(5-6):333-8.
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NEW: Knight A, Bryan J, Murphy K. Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions. Ageing Res Rev. 2015 Nov 2. pii: S1568-1637(15)30030-1. doi: 10.1016/j.arr.2015.10.005. [Epub ahead of print]
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NEW: Cao L, et al. Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies. Mol Neurobiol. 2015 Nov 9. [Epub ahead of print]
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NEW: Stefler D, et al. Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study. Eur J Nutr. 2015 Nov 17. [Epub ahead of print]
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NEW: Steck SE, et al. Index-Based Dietary Patterns and Colorectal Cancer Risk: A Systematic Review. Adv Nutr. 2015 Nov 13;6(6):763-73.
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NEW: Schwingshackl L, Hoffmann G. Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies. Cancer Med. 2015 Oct 16. doi: 10.1002/cam4.539. [Epub ahead of print]
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NEW: Storniolo CE, et al. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. Eur J Nutr. 2015 Oct 8. [Epub ahead of print]
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NEW: Bonaccio M, et al. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study. Br J Nutr. 2015 Sep 14;114(5):804-11.
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Petiwala SM, Johnson JJ. Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity. Cancer Lett. 2015 Oct 28;367(2):93-102.
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Urpi-Sarda M, et al. The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. J Gerontol A Biol Sci Med Sci. 2015 Sep;70(9):1141-7.
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Malagoli C, et al. Diet Quality and Risk of Melanoma in an Italian Population. J Nutr. 2015 Aug;145(8):1800-7.
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Martínez-González MA, et al. Benefits of th>e Mediterranean Diet: Insights From the PREDIMED Study. Prog Cardiovasc Dis. 2015 Jul-Aug;58(1):50-60.
- Valls-Pedret C, et al. Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial. JAMA Intern Med. 2015 Jul;175(7):1094-103.
- Grosso G, et al. A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study. Metabolism. 2015 Jun;64(6):738-46.
- Lara HH, et al. Nutritional approaches to modulate oxidative stress that induce Alzheimer's disease. Nutritional approaches to prevent Alzheimer's disease. Gac Med Mex. 2015 Mar-Apr;151(2):245-51.
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Prinelli F, et al. Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population. Br J Nutr. 2015 Mar 28;113(6):1003-11.
- Ruiz-Canela M, et al. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. Br J Nutr. 2015 Mar 28;113(6):984-95.
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Filomeno M, et al. Mediterranean diet and risk of endometrial cancer: a pooled analysis of three italian case-control studies. Br J Cancer. 2015 May 26;112(11):1816-21.
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Schwingshackl L, et al. Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis. Public Health Nutr. 2015 May;18(7):1292-9.
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Cosmi F, et al. Regular wine consumption in chronic heart failure: impact on outcomes, quality of life, and circulating biomarkers. Circ Heart Fail. 2015 May;8(3):428-37.
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Sleiman D, Al-Badri MR, Azar ST. Effect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review. Front Public Health. 2015 Apr 28;3:69.
- Gotsis E, et al. Health benefits of the Mediterranean Diet: an update of research over the last 5 years. Angiology. 2015 Apr;66(4):304-18. Tsivgoulis G, et al. Adherence to a Mediterranean diet and prediction of incident stroke. Stroke. 2015 Mar;46(3):780-5.
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Widmer RJ, et al. The Mediterranean diet, its components, and cardiovascular disease. Am J Med. 2015 Mar;128(3):229-38.
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Gardener H, et al. A Mediterranean-style diet and left ventricular mass (from the Northern Manhattan Study). Am J Cardiol. 2015 Feb 15;115(4):510-4.
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Buil-Cosiales P, et al. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. Am J Clin Nutr. 2014 Dec;100(6):1498-507.
- Crous-Bou M, et al. Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study. BMJ. 2014 Dec 2;349:g6674. doi: 10.1136/bmj.g6674.
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Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014 Dec 14;112(11):1882-95.
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Whalen KA, et al. Paleolithic and Mediterranean diet pattern scores and risk of incident, sporadic colorectal adenomas. Am J Epidemiol. 2014 Dec 1;180(11):1088-97.
- Babio N, et al. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ. 2014 Nov 18;186(17):E649-57.
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Steffen LM, et al. A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study. Br J Nutr. 2014 Nov 28;112(10):1654-61.
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Nishi S, et al. Effect of almond consumption on the serum fatty acid profile: a dose-response study. Br J Nutr. 2014 Oct 14;112(7):1137-46.
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Castelló A, et al. Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM study. Br J Cancer. 2014 Sep 23;111(7):1454-62.
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Sayon-Orea C, et al. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project. Br J Nutr. 2014 Sep 28;112(6):984-91.
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