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RASSEGNA BIBLIOGRAFICA - DIETA MEDITERRANEA 2014
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NEW: Filomeno M, et al. The role of a Mediterranean diet on the risk of oral and pharyngeal cancer. Br J Cancer. 2014 Aug 26;111(5):981-6.
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NEW: Martínez-González MÁ, et al. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial. Circulation. 2014 Jul 1;130(1):18-26.
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NEW: Koloverou E, et al. The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants. Metabolism. 2014 Jul;63(7):903-11.
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NEW: Martínez-González MA, Dominguez LJ, Delgado-Rodríguez M. Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies. Br J Nutr. 2014 Jul;112(2):248-59.
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Doménech M, et al. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial. Hypertension. 2014 Jul;64(1):69-76.
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Praud D, et al. Adherence to the Mediterranean diet and gastric cancer risk in Italy. Int J Cancer. 2014 Jun 15;134(12):2935-41.
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Bonaccio M, et al. Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study. Blood. 2014 May 8;123(19):3037-44.
- Atkins JL, et al. High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men. J Nutr. 2014 May;144(5):673-80.
- Dalen JE, Devries S. Diets to prevent coronary heart disease 1957-2013: what have we learned? Am J Med. 2014 May;127(5):364-9.
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Funtikova AN, et al. Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population. Br J Nutr. 2014 Apr 28;111(8):1481-7.
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Lamy S, et al. Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation. Exp Cell Res. 2014 Mar 10;322(1):89-98.
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Sala-Vila A, et al. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial. Arterioscler Thromb Vasc Biol. 2014 Feb;34(2):439-45.
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Bertoia ML, et al. Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women. Am J Clin Nutr. 2014 Feb;99(2):344-51.
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Salas-Salvadó J, et al. Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med. 2014 Jan 7;160(1):1-10.
- Panico S, et al. Mediterranean dietary pattern and chronic diseases. Cancer Treat Res. 2014;159:69-81.
- Lopez-Garcia E, et al. The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease. Am J Clin Nutr. 2014 Jan;99(1):172-80.
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Tresserra-Rimbau A, et al. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study. Nutr Metab Cardiovasc Dis. 2014 Jan 22. pii: S0939-4753(14)00008-8. doi: 10.1016/j.numecd.2013.12.014. [Epub ahead of print]
- Zazpe I, et al. Dietary patterns and total mortality in a Mediterranean cohort: the SUN project. J Acad Nutr Diet. 2014 Jan;114(1):37-47.
- Chatzi L, et al. Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother-child cohort studies. Br J Nutr. 2013 Dec 14;110(11):2058-68.
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Martínez-Lapiscina EH, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25.
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Wengreen H, et al. Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. Am J Clin Nutr. 2013 Nov;98(5):1263-71.
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Psaltopoulou T, et al. Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis. Ann Neurol. 2013 Oct;74(4):580-91.
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Guasch-Ferré M, et al. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk. J Gerontol A Biol Sci Med Sci. 2013 Oct;68(10):1263-70.
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Bao Y, et al. Association of nut consumption with total and cause-specific mortality. N Engl J Med. 2013 Nov 21;369(21):2001-11.
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